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Black garlic

10/10 fairsManufacturerModel solo garlic, multiple cloves100% 大蒜
Black garlic
$200$400/ unit FOB
MOQ 1 unit · T/T, L/C, D/P, PayPal, Western Union
Estimated landed cost
$12 / unit
range $11$14 · total ≈ $1,239
FOB goods (100)
$300
Ocean freight + handling (1.0 CBM)
$820
US duty (3.5%)
$11
Section 301 tariff (25.0%)
$75
Customs fees (MPF/HMF)
$33

Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.

Service
From $29 per supplier (Verify)
You get
Phone and video verification, a quote sheet and a written report
Turnaround
3 business days
Contact details
Sent to you once your request is confirmed

If we can't reach the supplier within 3 business days, we refund the fee.

About this product

  • Materials: 100% garlic
  • Size: 35mm, 60mm
  • Color: Black
  • Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
  • Made in: Shandong, China

Product details

Materials100% garlic
Size35mm, 60mm
ColorBlack

From the supplier


Black garlic is made from fresh garlic after fermentation for 3-4 months. After fermentation, black garlic changes the garlic smell and spicy taste of the original fresh garlic, becoming a sweet and delicious food without garlic smell. After the fresh garlic is fermented into black garlic, the sterilization and disinfection substances, trace elements and vitamin B contained in the garlic are much more than that of the fresh garlic, while maintaining its sterilization function after fermentation. Fresh garlic mainly kills dysentery bacillus, typhoid bacillus and influenza virus. The vitamin B group is called the happiness factor in medicine, and the increase of the vitamin B group can improve people's depression. In addition, it contains minerals, which can soften blood vessels, thereby softening blood vessels and improving the condition of heart and brain blood vessels.

Color:black
Product Type:Liliaceous Vegetabless
Style:natural fermentation
Cultivation Type:Common
Size (cm):3.0-3.5,3.5-4.0cm,
Certification:ISO HACCP GAP BRC KOSHR HALAR FDA
Weight (kg):0.05
Place of Origin:JinXiang,Shandong, China
Brand Name: OEM

Our products are exported to US,Canada, Euro,South America, Middle-East,Africa and Southeast Asia countries.eg.Canada,Germany,Turkey,Brazil,Surinam,Angola,Togo,Congo,Mozambique,Austrilia,UAE,Saudi Arabia,Kuweit,Jordan,Isreal...

Approved by GAP,BRC,FAMA,FDA ,HACCP,Kosher,Halal,NON GMO,CIQ,QS.


Sophia Cui

 General Manager

 

Shandong Renhe Food  Co., Ltd

 

Qingdao Jiaxin Shengda International Trading Co., Ltd

 

Tel:0086-18724717728

 

Mail:sophia11@sdrenhefood.com

 

Web:  https://xuanyifood.en.alibaba.com

 

Address: West Coast International Trade Center T2-1605, Qingdao, China

About the supplier

Shandong Xuanyi Food Co., Ltd.

Main products: Dehydrated vegetable,Fresh garlic,Other food ingredients,Flavor,Fresh onion,Fresh ginger,Fresh potato,Dehydrated red pepper,Hot pot seasoning,Flavor additive

  • Exhibited at 10 of the last 10 Canton Fairs
  • Manufacturer
  • Founded 2016
  • 1 certificate on file
See all products from this supplier →
Supplier
Shandong Xuanyi Food Co., Ltd.
Jining, Shandong, China
80
trust
  • Exhibited at 10 of the last 10 Canton Fairs
  • Manufacturer
  • Founded 2016
  • 1 certificate on file
Canton Fair booth: 12.2C23 · Food (140th session)

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