Cao is starving.There are Six flavors of instant noodles: stewed chicken, Turkey, spicy beef, tomato, Chongqing noodles, Wuhan hot and dry noodles . All kinds of flavors meet the needs of consumers.

flour cake is a combination of the original wet flour technology and the traditional Chinese methods of pulling noodles and rolling noodles. It is made by vacuum mixing noodles, high temperature cooking sterilization and lactic acid preservation technology. It can be preserved at room temperature and has low fat content, which is in line with the concept of healthy diet of modern young people. It takes "fast hot 60 seconds" as the product positioning, which makes Cao's "fast" play incisively and vividly. The brand shapes the cultural IP, forms the flow dissemination window. Bright colors are selected as the main colors on the packaging, and the funny "Cao " is used to match with the noodles full of appetite to form a strong visual impact, show the brand personality, and stimulate consumers' desire to buy at the same time. In the extension of the follow-up series, the theme is clear, the style runs through the whole process, and new features are added in the differences of details to bring consumers a familiar and fresh experience.