Sunit Right Banner is located in the heart of the Silingul grasslands of Inner Mongolia. Dry beef here is not a normal snack, but the "gold in meat" that has crystallized the thousand-year dietary wisdom of grassland herders. Its uniqueness stems from the triple maintenance of the location, raw materials and craftsmanship.

From the raw materials point of view, the locally selected Sunit sheep and beef cattle are the core advantages. These cattle feed on grassland natural grass, allium mongolicum and wild leek, drink deep underground mineral water, the meat is firm and tender, the fat content is only about 3%, and is rich in protein and mineral substances, which lays a good foundation for air-dried beef with low fat and high protein.

Technically, it continues the traditional Mongolian "natural drying method": select cattle rear leg meat is cut into strips, seasoned with simple spices such as salt and pepper, and hanged in the ventilation area of the grasslands. With the help of the cold and dry monsoon of -20 ° C in winter, the water in the meat slowly evaporates.The entire process does not add preservatives, and relies entirely on the natural environment to lock the fresh produce, ultimately forming a unique taste that is "dry and tender, chewed more and more flavorful" - with a faint aroma of meat when eaten, and the sweetness of grass grass when chewed, without the smell of gore.

As a geographical indication product of the right flag of Sunit, it is not only a nutritious food for the locals in winter storage, but nowadays it is also a carrier of grassland culture, and each mouthful can give a sense of the vastness of the grassland and the rustic nature of the herders.