Cup and Saucer: It is used to pad the tea cup and serve the guests with tea, which can play the role of heat insulation, sanitation and non scalding.

Introduction to the usage of coffee cup and saucer:

The cup and saucer containing coffee should be placed on the front or right side of the drinker, and the cup ear should point to the right side. When drinking coffee, you can use your right hand to hold the ear of the coffee cup, and your left hand need gently hold the coffee plate, and slowly move to your mouth to sip. Don't hold the cup full, swallow it with a big mouth, and don't bow to the coffee cup.

Don't make a noise when drinking coffee. When adding coffee, do not lift the coffee cup from the coffee cup plate. Don't drink coffee with coffee spoon. Coffee spoon is used for mixing coffee. When mixing coffee, don't touch the coffee cup and make a loud noise. Don't mix coffee too many times. 3-4 times can be used to avoid damaging caffeine. Before serving coffee, warm the cup.

When drinking coffee, milk tea or lemon, do not put sugar directly into the cup by hand. The correct way is to put the sugar in the teaspoon first, and then put the teaspoon in the cup, so as to ensure no splashing. After using the teaspoon, the teaspoon should be placed horizontally on the outside of the saucer to conform to the etiquette.