Egg Yolk Powder
The supplier hasn’t listed a price. We can get their current prices and MOQ.
- Service
- From $29 per supplier (Verify)
- You get
- Phone and video verification, a quote sheet and a written report
- Turnaround
- 3 business days
- Contact details
- Sent to you once your request is confirmed
If we can't reach the supplier within 3 business days, we refund the fee.
Egg Yolk Powder
The supplier hasn’t listed a price. We can get their current prices and MOQ.
- Service
- From $29 per supplier (Verify)
- You get
- Phone and video verification, a quote sheet and a written report
- Turnaround
- 3 business days
- Contact details
- Sent to you once your request is confirmed
If we can't reach the supplier within 3 business days, we refund the fee.
About this product
- Size: 210*297
- Color: yellow
- Storage note: Other
- Certification: Other
- Gender: Other
- Age group: Other
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
About this product
- Size: 210*297
- Color: yellow
- Storage note: Other
- Certification: Other
- Gender: Other
- Age group: Other
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
Product details
| Size | 210*297 |
|---|---|
| Color | yellow |
| Storage note | Other |
| Certification | Other |
| Gender | Other |
| Age group | Other |
| Logo printing | Other |
| Feature | Other |
From the supplier
Egg Yolk Powder (Baking-Specific) is a nutritional ingredient developed exclusively for baking scenarios. Made from fresh egg yolks as the only raw material, it undergoes pasteurization and low-temperature spray drying processes, fully retaining nutrients such as lecithin, vitamins A/D/E, and high-quality fats in egg yolks. It also features easy storage, easy dissolution, and precise dosage control. It eliminates the need for manual separation of egg yolks, avoiding problems such as easy spoilage and difficult dosage control of fresh egg yolks. It not only endows baked goods (such as cookies, egg tarts, and cakes) with rich egg aroma and golden color but also improves the emulsification of batter and the texture of finished products. It is an ideal ingredient for home baking, commercial baking, and industrial production, filling the gap of inconvenience in storing and using traditional fresh egg yolks in baking.
About the supplier
- ✓Exhibited at 2 recent Canton Fairs
- ✓Foreign Trade Company
- Exhibited at 2 recent Canton Fairs
- Foreign Trade Company
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