Jinben Yogurt Production Line with Fully Automatic and Easy Operation
shanghai jinben industrial co.,ltd
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
Jinben Yogurt Production Line with Fully Automatic and Easy Operation
shanghai jinben industrial co.,ltdThe supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
From the supplier
Yogurt production line mainly includes the following key steps:
Raw material pretreatment: the fresh milk is filtered and standardized to ensure the quality of raw materials.
Pasteurization: killing harmful microorganisms in milk by heating it to a certain temperature and then cooling it quickly.
Inoculation fermentation: The milk is connected with specific lactic acid bacteria strains, and the constant temperature fermentation is carried out to cultivate the unique flavor and texture of yogurt.
Cooling and solidification: After fermentation is complete, the yogurt is cooled quickly to solidify and form.
Filling and packaging: The solidified yogurt is divided into various containers, and sealed packaging.
Finished product inspection: Quality inspection of the packaged yogurt to ensure that it meets safety standards.
Warehouse storage: Qualified products are stored in the warehouse, waiting to be distributed to all sales channels.
The above is the basic process of yogurt production line, each step is strictly controlled to ensure the quality and safety of yogurt.
From the supplier
Yogurt production line mainly includes the following key steps:
Raw material pretreatment: the fresh milk is filtered and standardized to ensure the quality of raw materials.
Pasteurization: killing harmful microorganisms in milk by heating it to a certain temperature and then cooling it quickly.
Inoculation fermentation: The milk is connected with specific lactic acid bacteria strains, and the constant temperature fermentation is carried out to cultivate the unique flavor and texture of yogurt.
Cooling and solidification: After fermentation is complete, the yogurt is cooled quickly to solidify and form.
Filling and packaging: The solidified yogurt is divided into various containers, and sealed packaging.
Finished product inspection: Quality inspection of the packaged yogurt to ensure that it meets safety standards.
Warehouse storage: Qualified products are stored in the warehouse, waiting to be distributed to all sales channels.
The above is the basic process of yogurt production line, each step is strictly controlled to ensure the quality and safety of yogurt.
About the supplier
Main products: Food Disinfection Device, Dairy processing line, Food and beverage processing machinery, Auto UHT, PET bottle production line, Beer and beverage processing line, Barreled production line, Water treatment system
- ✓Exhibited at 4 recent Canton Fairs
- ✓Industry and Trade Company
- ✓Founded 2009
- Exhibited at 4 recent Canton Fairs
- Industry and Trade Company
- Founded 2009
