• Raw Cashew Nuts: Unadulterated in color and flavor, with a sweet taste. Uncooked, they retain their natural nutrients and flavor.
• Mature cashew nuts: After being baked, they are crispy and delicious. Just open the bag and enjoy right away. They have a rich aroma.
• Pecan nuts: These nuts are crispy and have a rich milk flavor. They are highly nutritious and are commonly regarded as high-quality nuts.
• Peanuts: Plump in size, crispy and flavorful, with a rich and smooth texture. A classic and popular snack.
• Almond kernels: The kernels are plump, have a crispy texture, are rich in nutrients, and are suitable for daily consumption.
• Almonds: The shells are intact, the kernels are substantial, they are rich in natural nutrients, and they can be eaten directly after peeling.
• Hawaiian nuts: Rich in milk flavor, with a delicate and crispy texture, the flesh is white and has a unique flavor.
• Almond: The nuts are slender, crispy and sweet with a rich milk flavor, and the texture is smooth.