Salted Egg Yolk Custardun
Anshan Wanhu Foreign Economic and Technological Cooperation Co., Ltd.
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
Salted Egg Yolk Custardun
Anshan Wanhu Foreign Economic and Technological Cooperation Co., Ltd.The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
About this product
- Size: 210*200
- Color: white and golden
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
About this product
- Size: 210*200
- Color: white and golden
- Exports to: Mainland China, Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
Product details
| Size | 210*200 |
|---|---|
| Color | white and golden |
Product details
| Size | 210*200 |
|---|---|
| Color | white and golden |
From the supplier
Golden Wheat Sand-Flow Bun is a characteristic delicacy that combines traditional Cantonese dim sum craftsmanship with modern taste demands. Made from high-quality golden wheat flour for the outer skin and wrapped with a delicate and smooth salted egg yolk sand-flow filling, it has a golden and soft outer skin and a flowing filling after steaming. When you take a bite, the sweet and salty aroma bursts out instantly. It is not only a classic choice for morning tea and afternoon tea but also a warm delicacy for daily snacks at home and festival sharing. With its high appearance, good taste and rich flavor, it is deeply loved by consumers of all ages.
From the supplier
Golden Wheat Sand-Flow Bun is a characteristic delicacy that combines traditional Cantonese dim sum craftsmanship with modern taste demands. Made from high-quality golden wheat flour for the outer skin and wrapped with a delicate and smooth salted egg yolk sand-flow filling, it has a golden and soft outer skin and a flowing filling after steaming. When you take a bite, the sweet and salty aroma bursts out instantly. It is not only a classic choice for morning tea and afternoon tea but also a warm delicacy for daily snacks at home and festival sharing. With its high appearance, good taste and rich flavor, it is deeply loved by consumers of all ages.
About the supplier
- ✓Exhibited at 2 recent Canton Fairs
- ✓Foreign Trade Company
- Exhibited at 2 recent Canton Fairs
- Foreign Trade Company
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