"Maotai wheat in the wine heshangtou", heshangtou wheat, no wheat, just like the head of a monk without hair, hence the name heshangtou. It is a gramineous annual herb with developed roots. The taproots can be buried more than 300cm into the soil, and the secondary roots are mostly concentrated in the cultivated layer of 20-50cm, so as to fully absorb the water and nutrients needed for its growth. When germinating, the bud sheath is hard, strong and long, and the sheath is sharp and sharp like a cone, which can Pierce through the hard sand layer or soil block, which is conducive to drought-resistant deep sowing and early sowing. After ripening, mouth tight, do not drop seeds. Caryopsis elliptic, maroon red. Wheat grains are small and slender. "He shangtou" wheat has strong resistance to drought, barren, salt and alkali. Flowers and fruits can also be grown in extremely dry soils that contain only 5 to 10 percent water. When the soil salt content does not exceed 3%, the growth is normal. Adapt in dry sandy land planting, sowing, the new sand does not need to apply fertilizer, in the sand with columbine seed point fertilizer can be (generally mu of 10 kg of urea or ammonium nitrate). No topdressing is required during the growth period. As a result of heshang head is planted in the process, do not apply fertilizer, pesticide basically, so pollution-free, belong to the pure green food without pollution.

Our county now planting area in total of 27,000 mu, but the per mu yield is very low, the average per mu yield is only about 100kg, the old dry sand land per mu yield is about 30kg, the new dry sand land per mu yield is at most about 150kg, so often in short supply.

Bonze head wheat flour is of high quality, no need to add any preservative, whitening agent, strengthening agent, fluorescent agent, no hybrid transgene, completely organic old varieties, especially high protein content, which is the result of assimilation and alienation of plant metabolism under the conditions of sunshine and big temperature difference between day and night. According to the provincial academy of agricultural sciences, gan nongda determination, heshantou wheat thousand grain weight of 35.0 grams, flour whiteness of 74.81%, yellowness of 15.9%, crude protein content of 16.02%, compared with other varieties of wheat, crude protein higher than 2 ~ 4 percentage points, lysine higher than 0.1 ~ 0.2 percentage points, gluten content higher than 4 ~ 5 percentage points. The monkhead was a hard wheat, which had a vitreous stubble and a hardness of 14.9, higher than other wheat. It is said that in the Ming and qing dynasties, it was used as a tribute for the royal family to enjoy. Now the northwest region enjoys a high reputation, and it is the best raw material for us to make pullops, dumplings and steamed buns.

In particular, the heshangtou flour, which is ground by stone, retains the wheat germ and has a strong wheat flavor. The low speed and low temperature during grinding ensures that the nutrients are not lost, which conforms to the current people's "natural, green and healthy" eating concept and is extremely beneficial to health.