Pea Starch : Extracted from high-quality peas, it has fine and white powder texture, high viscosity, strong gelation property, good transparency. It is suitable for making cold noodles, fans, thin sheets and food thickening. It has a smooth and firm texture and is an excellent raw material for traditional specialty snacks and food processing.
Noodles, Vermicelli, and Flour Sheets - Made from Starches Derived from Beans and Tubers Through Traditional Processing Techniques, they Have a Regular Shape, Clear Color, and Do not Become Mushy Even After Long Cooking. They are Soft and Springy, Absorb Flavors Well, and can be Used for Cold Mixed, Stir-Frying, Hot Pot Cooking, or Making Soups. They are Suitable for Various Cooking Methods.
Sweet Potato Noodles: Made from pure sweet potato starch, they have a naturally light yellow color, a firm and smooth texture, and a distinct potato aroma. They are resistant to boiling and soaking without making the soup cloudy. They are suitable for stewing dishes, braising, hot pot, and home cooking. They are classic traditional staple foods and side dishes.