Size: 360*250*25mm
Color: black
Exports to: Mainland China, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
Made in: Guangdong, China

About this product

Size: 360*250*25mm
Color: black
Exports to: Mainland China, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
Made in: Guangdong, China

Product details

Size	36025025mm
Color	black

Product details

Size	36025025mm
Color	black

From the supplier

Energy Efficiency: An electric stove uses electricity as energy, converting electrical energy into heat efficiently, making it more effective in utilizing energy compared to other cooking devices such as gas stoves or ovens.
Easy to Adjust and Control: An electric stove has good temperature and time control features that allow precise settings, making the cooking process more convenient and controllable.
Safe and Reliable: With precise temperature and time control, an electric stove reduces risks in cooking and improves cooking safety.
Clean and Sanitary: An electric stove usually has safety protection devices such as anti-leakage and overheating protection, making it relatively hygienic and safe to use.
Small Size and Portable: Compared to other large cooking equipment, an electric stove is usually smaller in size, easy to carry and move.
Space Saving: Due to its relatively small size, an electric stove can save space in the kitchen.
Diverse Cooking Functions: Modern electric stoves have multiple cooking functions such as boiling, frying, roasting, stewing, etc., which can meet various cooking needs.
Environmentally Friendly and Energy Efficient: Compared to equipment using fossil fuels such as gas stoves, electric stoves do not produce exhaust gas and smoke, more environmentally friendly.
Time Saving: Due to the high heat conduction efficiency of an electric stove, it can quickly transfer heat to food, thereby saving cooking time.

Energy Efficiency: An electric stove uses electricity as energy, converting electrical energy into heat efficiently, making it more effective in utilizing energy compared to other cooking devices such as gas stoves or ovens.
Easy to Adjust and Control: An electric stove has good temperature and time control features that allow precise settings, making the cooking process more convenient and controllable.
Safe and Reliable: With precise temperature and time control, an electric stove reduces risks in cooking and improves cooking safety.
Clean and Sanitary: An electric stove usually has safety protection devices such as anti-leakage and overheating protection, making it relatively hygienic and safe to use.
Small Size and Portable: Compared to other large cooking equipment, an electric stove is usually smaller in size, easy to carry and move.
Space Saving: Due to its relatively small size, an electric stove can save space in the kitchen.
Diverse Cooking Functions: Modern electric stoves have multiple cooking functions such as boiling, frying, roasting, stewing, etc., which can meet various cooking needs.
Environmentally Friendly and Energy Efficient: Compared to equipment using fossil fuels such as gas stoves, electric stoves do not produce exhaust gas and smoke, more environmentally friendly.
Time Saving: Due to the high heat conduction efficiency of an electric stove, it can quickly transfer heat to food, thereby saving cooking time.