Pearl powder round appearance crystal clear, but also according to the taste and color to make different flavors, it is not only easy to cook, convenient transportation, long storage time, and smooth taste, fragrant Q elastic.

The main component of the pearl powder is tapioca starch, usually rolled from tapioca starch into 0.6 ~ 1.0 mm diameter of the ball, and add water, sugar and denatured starch, its color, taste varies according to the composition.

The production process of pearl powder ball is more complicated and needs to go through many processes. First, the tapioca starch, water and other ingredients are mixed, from small to large to make a circle with a roller, and then the pearl powder circle is pre-cooked in boiling water for 10 minutes, and then the water is controlled and cooled, and then the surface of the pearl is coated with starch with a roller to make it more round and non-stick.

When eating the pearl flour ball, you can add an appropriate amount of syrup, honey or other seasonings according to your personal taste to increase its sweetness and taste. In addition, the pearl powder can also be matched with a variety of drinks, such as milk tea, juice, coffee, etc., can make a variety of delicious drinks, desserts.