White tea, known as the "living fossil" of the tea industry, is mainly harvested in March of spring. It retains the most primitive form and nutritional components of tea leaves, making it unique in the tea category.
The main raw material of white tea is harvested from one bud and one leaf, with green leaves and golden bud hearts. It has a rich and fragrant taste. Gongmei and Shoumei use more mature leaves, with a soft tea soup and a faint sweet and woody aroma.
When brewing white tea, it is recommended to use hot water at 90 ° C to 95 ° C and choose white porcelain or glass tea utensils to ensure the purity of the tea soup and the integrity of its aroma. White tea not only has a pleasant taste, but also gradually enhances its flavor and health benefits over time, earning it the reputation of "one year tea, three years medicine, and seven years treasure".
White tea is not only suitable as a daily beverage, but also has health benefits such as antioxidant, anti-aging, heat clearing and detoxification, and is deeply loved by those who pursue a healthy lifestyle.