JUANCHENG BRAND, Broad bean paste, Broad bean paste with chili oil, compond seasoning
SICHUAN JUANCHENG SCM CO.,LTD
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JUANCHENG BRAND, Broad bean paste, Broad bean paste with chili oil, compond seasoning
SICHUAN JUANCHENG SCM CO.,LTDThe supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
About this product
- Size: Approx. 12cm tall
- Color: reddish brown
- Shelf life: 12Months24MonthsOther
- Exports to: Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China
- Made in: Sichuan, China
About this product
- Size: Approx. 12cm tall
- Color: reddish brown
- Shelf life: 12Months24MonthsOther
- Exports to: Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China
- Made in: Sichuan, China
Product details
| Size | Approx. 12cm tall |
|---|---|
| Color | reddish brown |
| Shelf life | 12Months24MonthsOther |
Product details
| Size | Approx. 12cm tall |
|---|---|
| Color | reddish brown |
| Shelf life | 12Months24MonthsOther |
From the supplier
Broad bean paste with chili oil
Made through natural fermentation for more than 3 to 6 months, it presents a reddish-brown hue, glossy texture, rich ester aroma, and a fresh spicy flavor. Using high-quality red chili peppers as the main raw material, it is made into chili pei via salting, while broad beans are fermented with starter culture to produce a pleasant sauce aroma that lingers on the palate. It is widely applicable to various cuisines.
Broad bean paste(first grade)
As a premium segmented variety of Pixian Broad Bean Chili Paste, it undergoes more than 12 months of fermentation. By improving upon ancient craftsmanship while preserving the authentic traditional flavor of Pixian Broad Bean Chili Paste, it adopts scientific brewing techniques with controlled salt content. The paste features a glossy, rich oil texture, delivers spiciness without harshness, and effectively enhances aroma and taste in cooking.
From the supplier
Broad bean paste with chili oil
Made through natural fermentation for more than 3 to 6 months, it presents a reddish-brown hue, glossy texture, rich ester aroma, and a fresh spicy flavor. Using high-quality red chili peppers as the main raw material, it is made into chili pei via salting, while broad beans are fermented with starter culture to produce a pleasant sauce aroma that lingers on the palate. It is widely applicable to various cuisines.
Broad bean paste(first grade)
As a premium segmented variety of Pixian Broad Bean Chili Paste, it undergoes more than 12 months of fermentation. By improving upon ancient craftsmanship while preserving the authentic traditional flavor of Pixian Broad Bean Chili Paste, it adopts scientific brewing techniques with controlled salt content. The paste features a glossy, rich oil texture, delivers spiciness without harshness, and effectively enhances aroma and taste in cooking.
About the supplier
- ✓Exhibited at 1 recent Canton Fair
- ✓Industry and Trade Company
- Exhibited at 1 recent Canton Fair
- Industry and Trade Company
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