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Shijixiang Bailing Mushroom

10/10 fairsManufacturer
Shijixiang Bailing Mushroom
$350/ kilogram FOB
MOQ 500 kilogram Β· T/T, L/C
Estimated landed cost
$7.17 / kilogram
range $7.17–$7.17 Β· total β‰ˆ $3,584
FOB goods (500)
$1,750
Ocean freight + handling (5.0 CBM)
$1,300
US duty (3.5%)
$61
Section 301 tariff (25.0%)
$438
Customs fees (MPF/HMF)
$35

Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.

Service
From $29 per supplier (Verify)
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Phone and video verification, a quote sheet and a written report
Turnaround
3 business days
Contact details
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About this product

  • Size: 12*11cm
  • Color: White
  • Part: Other
  • Color: White
  • Style: Other
  • Source: Cultivated
  • Exports to: Mainland China, South Asia, USA and Canada, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China
  • Made in: Henan, China

Product details

Size12*11cm
ColorWhite
PartOther
ColorWhite
StyleOther
SourceCultivated

From the supplier

The bailing mushroom, also known as the Wei mushroom, Wei side ear, and Wei mushroom,

has a huge, white, palm-shaped fan-shaped cap, extremely thick flesh, and a short lateral stem.

It is a rare edible and medicinal fungus. The artificial cultivation history of the white mushroom

is relatively short. It was first successfully domesticated and cultivated by researchers from China

and Hungary respectively. Before that, it was mainly distributed in the wild in Central Asia, Europe,

and the Gobi desert areas of Xinjiang, China, as well as in special environments such as Inner Mongolia

and Qinghai where the climate is arid and the temperature difference between day and night is large.

Due to the extreme rarity and difficulty in collection of wild white mushrooms, Since the 1980s, Chinese

agricultural scientists have successfully isolated and domesticated wild white oyster mushroom strains and

developed artificial cultivation techniques for them.

Bai Ling Mushroom - Xu Bai No. 2 is a high-quality new variety of factory-produced Bai Ling mushroom bred

by Century Fragrance Edible Fungi Company. The flesh of Bai Ling mushroom is tender and delicious, and it

has high edible value.

About the supplier

HENAN SHIJIXIANG EDIBLE MUSHROOM CO.LTD.

Main products: Black fungus, lngredient, White fungus, Other edible mushrooms

  • βœ“Exhibited at 10 of the last 10 Canton Fairs
  • βœ“Manufacturer
  • βœ“Founded 2002
  • βœ“1 certificate on file
See all products from this supplier β†’
Supplier
HENAN SHIJIXIANG EDIBLE MUSHROOM CO.LTD.
Xuchang, Henan, China
80
trust
  • Exhibited at 10 of the last 10 Canton Fairs
  • Manufacturer
  • Founded 2002
  • 1 certificate on file
Canton Fair booth: 12.2I9 Β· Food (140th session)

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MOQ 500 Β· Verify for $29
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