Description:  Porcini mushroom(Latin Name: Boletus Edulis) is a great gift to humanity. It is a rich, heady, meaty mushroom that is amazingly versatile, delicate enough to give grace to an elegant stew or sauce. They are often described as nutty and earthy with a meatiness in flavor and texture. Porcini mushrooms are high in protein, with over 7 grams of protein per 100-gram serving, making them a nice addition to a vegetarian diet. They're also high in vitamin B3, vitamin B5 , and folate.Sensory Characteristics :Type :    slices (Grade A,B,C,D) /granules, 1-3mm, 3-6mm, 6-9mm/100-120 meshColor:    typical color of dried porcini mushroom, brown to yellowish.Smell:    typical of dried porcini mushroom.Taste:    typical of dried porcini mushroom.Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.Size and Physical characteristics :Quality DescriptionMinMaxPorcini of specific sizes 80% Broken less than 5mm 2%Foreign matters , foreign mushrooms ,foreign vegetables 1%Moldy parts , Rotten pieces , Burnt pieces 1%Moisture 12% Usage:

1. Dried Porcini Mushrooms are often reconstituted by soaking in warm or even boiling water until softened

2. Porcinis are a classic addition to risotto, pasta dishes, soups and stews