Dry Sliced Kelp
See what’s includedHide breakdown
- FOB goods (100)
- $4,500
- Ocean freight + handling (1.1 CBM, volume guessed from price)
- $835
- US duty (3.5%)
- $158
- Section 301 tariff (25.0%)
- $1,125
- Customs fees (MPF/HMF)
- $38
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
- FOB goods (100)
- $4,500
- Ocean freight + handling (1.1 CBM, volume guessed from price)
- $835
- US duty (3.5%)
- $158
- Section 301 tariff (25.0%)
- $1,125
- Customs fees (MPF/HMF)
- $38
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
Dry Sliced Kelp
See what’s includedHide breakdown
- FOB goods (100)
- $4,500
- Ocean freight + handling (1.1 CBM, volume guessed from price)
- $835
- US duty (3.5%)
- $158
- Section 301 tariff (25.0%)
- $1,125
- Customs fees (MPF/HMF)
- $38
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
- FOB goods (100)
- $4,500
- Ocean freight + handling (1.1 CBM, volume guessed from price)
- $835
- US duty (3.5%)
- $158
- Section 301 tariff (25.0%)
- $1,125
- Customs fees (MPF/HMF)
- $38
Estimate in USD to a US port using category averages, rates as of 2026-09. Other countries on request. A quote from our desk uses real carton sizes, freight and the exact tariff line.
Verify from $29 · written report in 3 business days · 100% refund if unreachable
About this product
- Materials: seaweed
- Size: 3-4
- Color: dark green
- Exports to: Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
- Made in: Fujian, China
About this product
- Materials: seaweed
- Size: 3-4
- Color: dark green
- Exports to: Africa, Middle East, Southeast Asia, South Asia, Central Asia, USA and Canada, Latin America, Russia, EU, Other European Countries, Japan and South Korea, Hong Kong China, Macao China and Taiwan China, Others
- Made in: Fujian, China
Product details
| Materials | seaweed |
|---|---|
| Size | 3-4 |
| Color | dark green |
Product details
| Materials | seaweed |
|---|---|
| Size | 3-4 |
| Color | dark green |
From the supplier
Dry Sliced Kelp for soup
Description:
Sliced Kelp is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.
> Economical
> Natural
>Convenient
>5-10 minutes cook
>match with many vegetables
>Ingredient: kelp 100%
>shelf life: 24 months
> Place of origin: China
Application:
It can be eaten with tofu, fish, mushrooms, eggs and other green vegetables.
Kelp is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.
Kelp is sold dried or pickled in vinegar or as a dried shred. It may also be eaten fresh in sashimi.
Making Kelp is simple, though the powder form may also be used. A strip of dried kelp in cold water, then heated to near-boiling, is the first step of making kelp and the softened kelp is commonly eaten after cooking. It can also be sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin.
Kelp may be pickled with sweet-and-sour flavoring, these are often eaten as a snack with green tea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility. Sliced Kelp seaweed tea, is a beverage brewed from dried and powdered kelp.
Kelp is also used to prepare a seasoning for rice to be made into sushi.
Storage:
Keep in cool and dry place without sunshine
Packing:
1kg*10bags/ctn
10kg/bag
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
From the supplier
Dry Sliced Kelp for soup
Description:
Sliced Kelp is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.
> Economical
> Natural
>Convenient
>5-10 minutes cook
>match with many vegetables
>Ingredient: kelp 100%
>shelf life: 24 months
> Place of origin: China
Application:
It can be eaten with tofu, fish, mushrooms, eggs and other green vegetables.
Kelp is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.
Kelp is sold dried or pickled in vinegar or as a dried shred. It may also be eaten fresh in sashimi.
Making Kelp is simple, though the powder form may also be used. A strip of dried kelp in cold water, then heated to near-boiling, is the first step of making kelp and the softened kelp is commonly eaten after cooking. It can also be sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin.
Kelp may be pickled with sweet-and-sour flavoring, these are often eaten as a snack with green tea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility. Sliced Kelp seaweed tea, is a beverage brewed from dried and powdered kelp.
Kelp is also used to prepare a seasoning for rice to be made into sushi.
Storage:
Keep in cool and dry place without sunshine
Packing:
1kg*10bags/ctn
10kg/bag
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.
Why choose us?
1. All the raw material is sourcing from the best planting base. Absolutely Natural!
2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.
3. Accept customer’s inspection before loading or product testing or quality control ect.
4. Sample order is acceptable. No need worry about MOQ restriction.
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It’s easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
About the supplier
Main products: Sea-tangle/seaweeds,light soy sauce,Vinegar,Seasoning oil,Other food packing,lngredient ,Bread,Ginger products,Preserved vegetable,Canned mushroom,Noodle,Rice flour and its products,Wine,Dried bean sticks,Instant noodle,dried seaweed
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Foreign Trade Company
- ✓Founded 2004
- Exhibited at 10 of the last 10 Canton Fairs
- Foreign Trade Company
- Founded 2004
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