This dual-handle rectangular enameled cast iron pot with matching lid is a versatile cookware suitable for home kitchens, bakeries, hotels and holiday villas, specially crafted for baking artisan sourdough bread, and also perfect for braising, casserole and roasting dishes.

The pot body is integrally cast with thickened raw cast iron, featuring outstanding heat retention and even heat distribution, which helps you create bakery-style crusty, fluffy homemade bread. Covered with food-grade cream-white enamel both inside and out, it contains no harmful non-stick coating, resists acid and alkaline food, and absorbs no odors. It works safely on all heat sources including ovens, gas stoves, induction cooktops and ceramic hobs.

The tight-fitting matching lid locks moisture and steam during baking, allowing dough proofing and baking in one pot. Two wide anti-slip side handles provide safe, easy gripping while hot. With a large 38.3cm rectangular cavity, it can bake full-size loaves of sourdough or toast at one time, ideal for both household and commercial catering use.

The smooth enamel interior enables effortless cleanup and effectively prevents rust. Boasting an elegant minimalist cream-white retro appearance, it delivers both premium aesthetics and powerful functionality, serving as an all-in-one pot for bread baking and slow cooking.