Meitan Cuiya" is produced in the pearl of the Qianbei Plateau. The mountains and rivers are beautiful, the trees are lush, the clouds are lingering, and the climate is pleasant. It is known as the "hometown of China's famous tea" in Guizhou · Zunyi · Meitan. The early spring buds of high-mountain good seed tea trees above 1,000 meters above sea level are used, and they are meticulously made by adhering to the traditional tea-making technology. The buds are flat and shaped like sunflower seeds. They have a unique style of long chestnut fragrance, fresh and mellow and refreshing, sweet aftertaste, clear and bright soup color, and upright at the bottom of the leaves.

Drinking method: Take 3 grams of tea and put it in a transparent glass. Soak it in water temperature of 85 degrees Celsius for 1 minute, and then rinse it in boiling water for 2 minutes before drinking.
Note: Leave a bottom of one-third, soak it in 3-4, and the aftertaste is sweet.
Storage method: light-proof, moisture-proof, odor-proof, low-temperature refrigeration effect is better.
Shelf life: 24 months