Milk pasteurization machine milk pasteurizer pasteurizer prices

Milk pasteurization machine is a device used for pasteurization of milk. Pasteurization is a heat treatment method that kills potential harmful microorganisms by heating milk to a specific temperature and time, while maintaining the nutritional value and taste of the milk. The following is a detailed introduction to the milk pasteurization machine:

1. Pasteurization process:
-Heating: Heat the milk to a temperature range of 60 ° C to 85 ° C (depending on the desired sterilization effect).
-Maintain: Keep milk at a specific temperature for a period of time, usually 15 seconds to 30 minutes, to ensure effective microbial killing.
-Cooling: Quickly cool the milk after pasteurization to low temperature to prevent further contamination.

2. The main components of the pasteurization machine:
-Heating room: used to heat milk to the desired temperature.
-Holding room: used to keep milk within a certain temperature range for a certain period of time.
-Cooling system: used to quickly cool sterilized milk to a safe temperature.
-Control system: monitors and controls the time, temperature, and pressure of heating, holding, and cooling processes.
-Temperature sensor and control device: used to measure and adjust the temperature of milk to ensure the desired sterilization effect is achieved.

3. Working principle of pasteurization:
-Milk enters the pasteurization machine through the input port and is transported through a pipeline to the heating chamber.
-The heating element in the heating chamber heats the milk to the set temperature.
-The heated milk enters the holding chamber and remains within the designed temperature range for a period of time.
-The maintained milk enters the cooling system through a pipeline and quickly cools to a safe temperature.
-The cooled pasteurized milk flows out of the outlet and is ready for packaging or further processing.

It should be noted that the specific design and specifications of the pasteurization machine may vary depending on the manufacturer and usage needs. Operators should strictly follow the operating manual and hygiene standards provided by the manufacturer for operation and cleaning to ensure the effectiveness of the pasteurization process and the safety of milk.

Equipment characteristics

1.PLC control system or PID control
2.For milk,juice,wine,etc
3.Plate or tubular type,0.5~20T/H
4.WithCE

Specifications:

The milk pasteurization machine is specially used for pasteurization of fresh milk and yogurt.

The plates and stainless steel pipes are made of high quality SUS304 stainless steel.

The temperature of material inlet is 5°C. The sterilization technology: fresh milk 85°C/15-30S and yogurt 95°C/300S.

The temperature of material outlet is 5°C/45°C. The steam system adopts SPIRAXSARCO steam pressure relief valve,

regulating valve and Denmark TEMPRESS temperature sensor.

The control cabinet adopts Japan Fuji temperature controller and Schneider electric elements.

The system has such functions as high temperature alarm and low temperature return flow,

which have strictly guaranteed that all discharged materials conform to required technology parameters.

Advantage: 1. The material and the heating medium are in their own sealing system, ensure materials sanitary;

2. Short sterilization time, maintain the nutrition;

3. Good heat transfer effect, high heat recovery, less energy consumption;

4. The main control components, valve parts and accessories are imported parts, with long life;

5. Adopting PLC control, may automaticly control the heating temperature, hot water temperature, the steam flow adjusting. And is equipped with the material automatic backflow system, ensure 100% sterilization effect;

6. Simple structure, easy to clean, convenient operation, low cost of maintenance.

Pre sales services

Post sales services

1. Equipment warranty period: We provide a one-year free warranty service for mechanical equipment. If any non-human caused problems occur during the warranty period, we will provide free repair or replacement services.
2. Maintenance and upkeep services: We provide regular or irregular equipment maintenance and upkeep services to ensure the normal operation of the equipment. We will provide 24-hour online technical support services.
3. Accessory supply: We guarantee to provide original factory accessories in a timely manner in case of equipment damage or replacement of parts.
4. Training services: In order to enable customers to effectively operate and maintain equipment, we will provide equipment operation and maintenance training.
5. Installation and debugging: We will provide equipment installation and debugging services to ensure that the equipment is installed correctly and can operate normally.