Hot water rotary sterilizer is suitable for secondary sterilization of bottled and canned food. It consists of an automatic control system consisting of process tanks, hot water tanks, pumps and connecting pipes, PLC and touch screen. Hot water with high temperature and high pressure is used for high-temperature rapid sterilization of various foods. The food rotates continuously and slowly in the device, making its heat transfer more rapid and uniform, greatly shortening the time of the entire sterilization process, thereby achieving high-temperature short-term sterilization treatment. At the same time, overheating around the food can be avoided. The temperature control system can flexibly carry out automatic control according to the characteristics of different packages. According to different situations, the pressure control system cooperates with the standard mode to automatically adjust the pressure and perform back pressure correction, which is very beneficial to preventing deformation and damage of containers and improving the yield. At the same time, through the analysis and inspection of T-t and P-t recording curves, production and quality management can be effectively carried out. Ty all-water rotary static sterilization device is suitable for dairy products, beverages, cans, meat products, etc. It has been widely used in the industry.