Relying on a forest floor cultivation base of over 50,000 mu, the brand adheres to the original intention of organic cultivation and does not use any pesticides or fertilizers throughout the process. It is the only forest floor ginseng cultivation base in China that has simultaneously obtained both Chinese Organic Certification and EU Organic Certification.
The base adopts a wild simulation cultivation model. After sowing the seeds, it minimizes artificial intervention. After ten years of natural selection, the survival rate of 100 seeds is less than 5%, far lower than the general survival rate of non-organic forest floor ginseng, which is over 20%.
The inner packaging uses the company's independently developed patented technology. The inner packaging that comes into contact with the ginseng body all meet food-grade standards. Through a unique packaging design, the logistics loss of ginseng is reduced to nearly zero.
The entire cultivation process is equipped with a traceability system developed by the Tong Ren Tang Research Institute. Each growth stage from sowing to harvesting is recorded in detail, allowing consumers to eat with confidence and peace of mind.
Each ginseng of Tong Ren Tang Mi Qi must pass dozens of strict tests and go through multiple rounds of screening before being released. Only professionals with over 20 years of industry experience are qualified to participate in the selection process. With their rich experience and sharp eyesight, they ensure that each ginseng is of superior quality.
The mission of Tong Ren Tang Mi Qi:
To make wild ginseng a healthy choice for more people!