Zhoujunji Seasoning For Sweet And Sour Spare Ribs 200g
CHONGQING ZHOUJUNJI HOT-POT FOOD CO.,LTD.
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied

Zhoujunji Seasoning For Sweet And Sour Spare Ribs 200g
CHONGQING ZHOUJUNJI HOT-POT FOOD CO.,LTD.The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied
From the supplier
Seasoning For Sweet And Sour Spare Ribs
Cooking Instruction:
Pour about 30g vegetable oil to a pot, heat with medium fire until the oil temperature rises to 40℃-50℃. Put 300g precooked pork ribs which are removed blood to fry until slightly browned on both sides. Add 200g water together with a whole bag of seasoning to the pot, after stirring evenly, simmer for 5 minutes over a slow fire, and then stew over a big fire until sticky. Then it can be served. You can also sprinkle a little cooked sesame after serving.
Ingredients:
Vinegar, white sugar, vegetable oil, soy sauce, maltodextrin, ginger juice, hoisin sauce, glacial acetic acid, food flavor.
Net Weight: 200g per bag
Shelf Life: 12 months
Storage Condition: keep in a ventilated, cool and dry place, and preferably refrigerated.
Manufacturer: Chongqing Zhoujunji Hot-pot Food Co., Ltd.
Add.: No. 16, Hualong Avenue, Jiulong Industrial Park, Jiulongpo District, Chongqing, China.
Website: www.zhoujunji.com
Email: cqzjj_1350@163.com
From the supplier
Seasoning For Sweet And Sour Spare Ribs
Cooking Instruction:
Pour about 30g vegetable oil to a pot, heat with medium fire until the oil temperature rises to 40℃-50℃. Put 300g precooked pork ribs which are removed blood to fry until slightly browned on both sides. Add 200g water together with a whole bag of seasoning to the pot, after stirring evenly, simmer for 5 minutes over a slow fire, and then stew over a big fire until sticky. Then it can be served. You can also sprinkle a little cooked sesame after serving.
Ingredients:
Vinegar, white sugar, vegetable oil, soy sauce, maltodextrin, ginger juice, hoisin sauce, glacial acetic acid, food flavor.
Net Weight: 200g per bag
Shelf Life: 12 months
Storage Condition: keep in a ventilated, cool and dry place, and preferably refrigerated.
Manufacturer: Chongqing Zhoujunji Hot-pot Food Co., Ltd.
Add.: No. 16, Hualong Avenue, Jiulong Industrial Park, Jiulongpo District, Chongqing, China.
Website: www.zhoujunji.com
Email: cqzjj_1350@163.com
About the supplier
Main products: Condiments,Sauce,Seasoning oil,Other food flavors,Hot pot seasoning,Refrigeration chilli,Seasoning bag
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Manufacturer
- ✓Founded 1997
- ✓Canton Fair Premium Supplier
- ✓National high-tech enterprise
- ✓1 certificate on file
Health & Recreation exhibitors show in Phase 3 of the Canton Fair, 31 October to 4 November 2026.
- Exhibited at 10 of the last 10 Canton Fairs
- Manufacturer
- Founded 1997
- Canton Fair Premium Supplier









![Pearl River Bridge Yang Jiang Preserved Beans 60g/100g/250g/454g [Steam/Pan-Fried/Braise/Stew]](https://img.cantonfair.org.cn/20200519/ba682da94378ff341878a59939bef2ee.png)





