"By the way, our buckwheat noodles are a series of mixed grain noodles that our company has been developing for many years. Combining the long history and traditional craftsmanship of the local 'Hele Noodles', our mutton topping Hele Noodles are deeply loved by the local people. The 'buckwheat' used is carefully selected from Yanchi County, known as the hometown of buckwheat. The fertile soil, abundant sunshine, large diurnal temperature variation, clean air, and long growth period in this area, along with the special soil and climate conditions, contribute to the excellent variety, plump grains, and rich nutrition of the buckwheat grown here. These noodles have a smooth texture, strong wheat aroma, do not make the broth cloudy, do not break easily, and are convenient to eat, making them an ideal healthy food choice for people."