The raw material for our buckwheat noodles is carefully selected from the Northwest Loess Plateau region. The fertile soil, abundant sunshine, large diurnal temperature variation, clean and pollution-free air, and long growth period in this area contribute to the plump grains, pure color, and excellent quality of the buckwheat. After years of production research and development, our company has combined local traditional handmade techniques with advanced equipment to produce our buckwheat noodles. The resulting noodles have a unique texture, being both tender and chewy with a smooth mouthfeel, and a delightful fragrant taste. They can be used in various dishes such as cold salads, hot pot, and stir-fried meat dishes, and are widely loved by consumers.