Seasoned Beef Soup beef stock beef flavor stock beef soup
ZHONGKE FENGXIANG BIOTECHNOLOGY CO.,LTD
The supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied
Seasoned Beef Soup beef stock beef flavor stock beef soup
ZHONGKE FENGXIANG BIOTECHNOLOGY CO.,LTDThe supplier hasn’t listed a price. We can get their current prices and MOQ.
Verify from $29 · written report in 3 business days · 100% refund if not satisfied
About this product
- Size: Φ30.6×37.3
- Exports to: Africa, Middle East, Southeast Asia, South Asia, Central Asia, Latin America, Russia, Hong Kong China, Macao China and Taiwan China
- Made in: Shandong, China
About this product
- Size: Φ30.6×37.3
- Exports to: Africa, Middle East, Southeast Asia, South Asia, Central Asia, Latin America, Russia, Hong Kong China, Macao China and Taiwan China
- Made in: Shandong, China
Product details
| Size | Φ30.6×37.3 |
|---|
Product details
| Size | Φ30.6×37.3 |
|---|
From the supplier
Product features:
It is made of the fresh beef bone and bone with meat, after decocted with slow fire, vacuum concentration, homogenous emulsification and other high-tech processing, added various glutamic acid materials, It has fresh fragrance, palatable taste and nutritions.
Advantages:
The Seasoned beef Soup has palatale taste, milky white color, strong beef soup flavour and nutritions.
1. Please put the MIMIDO seasoned beef soup according to the proportion of 1:75 into the hot water (about 80℃) (Suggested additive level) as the soup-stock for cooking.
Note:
1. Before you put the seasoned beef soup in the hot water, please fully dissolved it in a small pot first.
2. Please put the dissolved seasoned beef soup into the hot water according to the ratio and stirring to be the soup-stock for cooking.
From the supplier
Product features:
It is made of the fresh beef bone and bone with meat, after decocted with slow fire, vacuum concentration, homogenous emulsification and other high-tech processing, added various glutamic acid materials, It has fresh fragrance, palatable taste and nutritions.
Advantages:
The Seasoned beef Soup has palatale taste, milky white color, strong beef soup flavour and nutritions.
1. Please put the MIMIDO seasoned beef soup according to the proportion of 1:75 into the hot water (about 80℃) (Suggested additive level) as the soup-stock for cooking.
Note:
1. Before you put the seasoned beef soup in the hot water, please fully dissolved it in a small pot first.
2. Please put the dissolved seasoned beef soup into the hot water according to the ratio and stirring to be the soup-stock for cooking.
About the supplier
Main products: Chicken essence,Sauce,Other food flavors
- ✓Exhibited at 10 of the last 10 Canton Fairs
- ✓Manufacturer
- ✓Founded 2001
Health & Recreation exhibitors show in Phase 3 of the Canton Fair, 31 October to 4 November 2026.
- Exhibited at 10 of the last 10 Canton Fairs
- Manufacturer
- Founded 2001
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